Meal and wine pairing
Photo by Fraser Cairns(CC BY 2.0)
https://www.flickr.com/photos/catsncarp/2056462005/
Roasted pike-perch fillets
Synonyms:
- Baked pike-perch fillets
- Baked zander fillets
- Roasted zander fillets
This dish pairs well with 3 drinks :
Drinks and wines types
Luberon Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Pouilly-Fumé
Still white wines
Serve at 11-13°C ou 52-55 °F.
May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old and more.