Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Roasted pheasant with Perigueux sauce

Photo de Kai Hendry (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/hendry/2207532680/

Feathered game

Roasted pheasant with Perigueux sauce

Perigueux sauce : reduction of white wine or Madeira with a blonde roux to which diced black truffles are added.

Synonyms

  • Baked pheasant with Perigueux sauce

See also:

  • Faisan rôti

This dish pairs well with 5 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine over 5 years old.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.
>dish info