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Food and wine pairing ideas

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Meal and wine pairing

Roasted pear with blue cheese

This dish pairs well with 14 drinks :

Drinks and wines types

Barsac

Sweet and Medium-sweet white wines

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.

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Cadillac

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Blanc Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Côtes de Bordeaux Saint-Macaire Blanc Moelleux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Floc de Gascogne Blanc

Mistelles, fortified wines

Serve at 07-10°C ou 45-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Graves supérieures

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 10 years old.

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Jurançon

Sweet and Medium-sweet white wines

Serve at 09-11°C ou 48-52 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.

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Loupiac

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Muscat de Rivesaltes

Mistelles, fortified wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 10 years old.

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Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Perry

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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Sainte-Croix du Mont

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Sauternes

Sweet and Medium-sweet white wines

Serve at 08-12°C ou 46-54 °F.

Pair with a wine of at least 6 years old, 10 years at least for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.

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Vouvray Moelleux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 30 years old and more.

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