Meal and wine pairing
Photo by OliBac(CC BY 2.0)
https://www.flickr.com/photos/olibac/3400738079/
Roasted mallard with blackcurrant berry
Synonyms:
- Baked mallard with blackcurrant berry
- Baked wild duck with blackcurrant berry
- Roasted wild duck with blackcurrant berry
This dish pairs well with 4 drinks :
Drinks and wines types
Gevrey-Chambertin
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Givry Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Savigny lès Beaune Rouge
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 12 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.