Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Roasted langoustines with olive oil
Synonyms:
- Baked langoustines with olive oil
- Baked Norway lobster with olive oil
- Roasted Norway lobster with olive oil
- Baked Dublin Bay prawn with olive oil
- Roasted Dublin Bay prawn with olive oil
- Baked scampi with olive oil
- Rosted scampi with olive oil
This dish pairs well with 2 drinks :
Drinks and wines types
Languedoc Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.