Meal and wine pairing
Photo by tpholland(CC BY 2.0)
https://www.flickr.com/photos/tpholland/7387009098/
Roasted John Dory with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Synonyms:
- Baked John Dory with beurre blanc sauce
This dish pairs well with 4 drinks :
Drinks and wines types
Bergerac Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Cheverny Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Saint-Joseph Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.