Food and wine pairing
Photo de City Foodsters (CC BY 2.0)
ajoutée le 25/03/2023
https://www.flickr.com/photos/cityfoodsters/16850122381/
Roasted doe fillet
This dish pairs well with 62 drinks :
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Meursault rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Monthélie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Pernand-Vergelesses Premier cru rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
