Food and wine pairing
Photo de thefoodplace.co.uk (CC BY 2.0)
ajoutée le 24/04/2023
https://www.flickr.com/photos/thefoodplace/4995396111
Roast young partridge
Young Partridge : under 8 months old.
Synonyms
- Baked young partridge
- Roasted young partridge
This dish pairs well with 93 drinks :
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least ten years old.
>dish info
Pommard
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 7 years old.
>dish info
Richebourg
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info
Romanée-Conti
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least ten years old.
>dish info
Beer(s)
Vin de Savoie Arbin
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 3 to 8 years old.
>dish info
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Vosne-Romanée
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 5 to 10 years old.
>dish info
Vougeot rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Still white wine(s)