Food and wine pairing
Photo de Amy Ross (CC BY-ND 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/donutgirl/7947818794/
Roast woodcock
This dish pairs well with 30 drinks :
Saint-Émilion Grand cru
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a Grand cru classé.
Prefer a pairing with a wine over 10 years old.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
