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Food and wine pairing ideas

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Food and wine pairing

Roast wood pigeon

This dish pairs well with 37 drinks :

Beaune rouge

Beaune rouge
Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Prefer a pairing with a developed wine.
>dish info

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Irouléguy rouge

Irouléguy rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Listrac-Médoc

Listrac-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 5 years old.
>dish info

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 8 years old.
>dish info