Meal and wine pairing
Photo by Stefan Berndtsson(CC BY 2.0)
https://www.flickr.com/photos/sbern/13194929643/
Roast wood pigeon with black truffle juice
Truffle juice : juice obtained during the sterilization of the truffle.
Synonyms:
- Baked wood pigeon with black truffle juice
- Roasted wood pigeon with black truffle juice
This dish pairs well with 4 drinks :
Drinks and wines types
Margaux
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old.
Pessac-Léognan Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Pomerol
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.