Food and wine pairing

Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Pernand-Vergelesses rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Nicolas de Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info