Food and wine pairing
Photo de Alpha (CC BY-SA 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/4400367185/
Roast quail with black and white grapes
Synonyms
- Baked quail with black and white grapes
- Baked quails with black and white grapes
- Roast quails with black and white grapes
- Roasted quail with black and white grapes
- Roasted quails with black and white grapes
See also:
- Caille rôtie
This dish pairs well with 69 drinks :
Sweet and Medium-sweet white wine(s)
Still white wine(s)
Meursault rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Monthélie rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info