Meal and wine pairing
Photo by marlenedd(CC BY 2.0)
https://www.flickr.com/photos/marlened/8039064553/
Roast pork leg slice
Leg slice : thick, round slice cut crosswise from the shank.
Synonyms: Baked pork leg slice / Roasted pork leg sliceThis dish pairs well with 3 drinks :
Drinks and wines types
Brown Ale
Beer(s)
Serve at 05-07°C or 41-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Vinsobres
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.