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Food and wine pairing ideas

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Meal and wine pairing

Roast pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

This dish pairs well with 3 drinks :

Drinks and wines types

Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Champagne Blanc Brut

Vins effervescents blancs

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vinsobres

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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