Food and wine pairing
Photo de Malcolm Moore (CC BY 2.0)
ajoutée le 26/05/2023
https://www.flickr.com/photos/malcolmm/3612842148/
This dish pairs well with 38 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Bourgueil rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Chinon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine from hillside.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Corbières rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Syrah (shiraz) grape.
>dish info
Crozes-Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young vintage.
>dish info
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
Givry rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Languedoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Mercurey rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Pécharmant
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info