Meal and wine pairing
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Roast Pauillac lamb with rosemary
Lamb under 11 weeks and between 11 and 15 kilos.
Synonyms:
- Baked Pauillac lamb with rosemary
- Roasted Pauillac lamb with rosemary
This dish pairs well with 7 drinks :
Drinks and wines types
Anjou Villages
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Bandol Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Pauillac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Saint-Émilion
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 15 years old.
Saumur-Champigny
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 15 years old.
Saumur Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.