Meal and wine pairing
Photo by juantiagues(CC BY-SA 2.0)
https://www.flickr.com/photos/juantiagues/5792691993/
Roast lamb with garlic
Synonyms:
- Oven-baked lamb with garlic
- Roasted lamb with garlic
This dish pairs well with 5 drinks :
Drinks and wines types
Côtes du Rhône Villages Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.
Hermitage Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Marsannay Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pauillac
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.