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Food and wine pairing ideas

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Food and wine pairing

Roast guinea fowl

This dish pairs well with 27 drinks :

Côtes de Bourg rouge

Côtes de Bourg rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Pairing with a dominant Merlot grape.
Prefer a pairing with a wine of at least 3 years old.
>dish info

Givry rouge

Givry rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.
>dish info

Mercurey rouge

Mercurey rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.
>dish info

Rully rouge

Rully rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young, fruity wine.
>dish info