Food and wine pairing
Photo de Marjan Lazarevski (CC BY-ND 2.0)
ajoutée le 28/08/2023
https://www.flickr.com/photos/mlazarevski/8500053523/
This dish pairs well with 96 drinks :
Rully rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Sancerre rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
Savigny lès Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Tavel
Still rosé wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine over 4 years old.
>dish info
Beer(s)
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
>dish info
