Food and wine pairing
Photo de Marjan Lazarevski (CC BY-ND 2.0)
ajoutée le 28/08/2023
https://www.flickr.com/photos/mlazarevski/8500053523/
This dish pairs well with 96 drinks :
Givry rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Hermitage blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Margaux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Still rosé wine(s)
Mercurey rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young, fruity wine.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
