Meal and wine pairing

Beef

Roast beef tenderloin with porcini mushroom sauce

Porcini sauce : porcini mushrooms and shallots with veal stock, cream and white wine.

Synonyms: Roast fillet of beef with porcini mushroom sauce

See also : Filet de bœuf rôti

Red

Still wine

Serve at 14-16. °C (57-61 °F)

“ Prefer a pairing with a wine over 5 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old. ”

Red

Still wine

Serve at 16-18. °C (61-64 °F)

“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old. ”

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old. ”