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Food and wine pairing ideas

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Food and wine pairing

Rib steak over vine shoots

Rib steak : rib of beef with bone attached.

This dish pairs well with 106 drinks :

Saumur-Champigny

Saumur-Champigny
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
>dish info