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Food and wine pairing ideas

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Food and wine pairing

Rib steak over vine shoots

Rib steak : rib of beef with bone attached.

This dish pairs well with 106 drinks :

Green tea

Green tea
Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Prefer a pairing with a smoked green tea.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info