Meal and wine pairing
Photo by Jbdrm(CC BY-SA 2.0)
https://commons.wikimedia.org/wiki/File:Aumoniere.jpg
Rhubarb Fig aumoniere with golden raisin cream
Synonyms: Crisp rhubarb cake with golden raisin cream / Pancake bag filled with rhubarb and a golden raisin creamThis dish pairs well with:
Wine colors
Quarts de Chaume
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 30 years old. ”
Vouvray
White
Still wine
Serve at 08-10. °C (46-50 °F)
“ Prefer a pairing with a medium dry wine.
Prefer a pairing with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old. ”