Food and wine pairing

Crémant de Bordeaux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant de Bourgogne rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de la Loire rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crémant de Limoux rosé

Rosé sparkling wine(s)

Serve at 07-09°C or 45-48 °F.

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Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Faugères rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Floc de Gascogne rosé

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.

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Framboise lambic

Beer(s)

Serve at 05-10°C or 41-50 °F.

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Gaillac rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Grand Roussillon rosé

Mistelle(s), fortified wine(s)

Serve at 12-16°C or 54-61 °F.

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Grand Roussillon rouge

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Grignan les Adhémar rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Languedoc rouge Primeur

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Lussac Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

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Macvin du Jura rosé

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

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Macvin du Jura rouge

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

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Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Maury rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Maury rouge Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Muscat de Beaumes-de-Venise rosé

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscat de Beaumes-de-Venise rouge

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info