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Food and wine pairing ideas

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Meal and wine pairing

Photo by Frank Steiner(CC BY 2.0)
https://www.flickr.com/photos/franksteiner/6783175508/

Others

Red curry

Thai speciality.
Complex combinations of spices or herbs (garlic, shallots, red chili peppers, galangal, shrimp paste, salt, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass) with coconut milk and fish sauce.


See also : Curry

This dish pairs well with:

Wine colors

Alsace Gewurztraminer

White

Still wine

Serve at 08-10. °C (46-50 °F)

Main grape variety: Gewurztraminer

“ Prefer a pairing with a wine with residual sugar.
Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old. ”

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Alsace Vendanges Tardives Gewurztraminer

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Gewurztraminer

“ Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more. ”

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Côtes de Provence

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 8 years old. ”

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Languedoc

Red

Still wine

Serve at 15-17. °C (59-63 °F)

“ Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old. ”

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