Food and wine pairing

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes du Rhône rosé

Still rosé wine(s)

Serve at 09-11°C or 48-52 °F.

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Côtes du Roussillon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fronton rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Graves de Vayres blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Minervois blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Muscadet Sèvre et Maine sur lie

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pouilly-sur-Loire

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Rosé d'Anjou

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Touraine blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info