Food and wine pairing
Photo de Leon Brocard (CC BY 2.0)
ajoutée le 24/02/2023
https://www.flickr.com/photos/acme/466149422/
This dish pairs well with 64 drinks :
Côtes de Duras blanc sec
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
Côtes du Jura blanc
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a young wine.
>dish info
Côtes du Jura Vin jaune
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
Côtes du Marmandais blanc
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a young wine.
>dish info
Demi-sec cider
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Entre-Deux-Mers blanc
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Gaillac blanc
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
Ice cider
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
>dish info
Juliénas
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine.
>dish info
L'Etoile Vin jaune
Serve at 14-16°C or 57-61 °F.
Once you open the bottle, can last it in the fridge for one month.
>dish info
L’Étoile Chardonnay
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info


