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Food and wine pairing ideas

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Food and wine pairing

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

This dish pairs well with 64 drinks :

Côtes du Jura blanc

Côtes du Jura blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a young wine.
>dish info

Demi-sec cider

Demi-sec cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Ice cider

Ice cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.
>dish info

Juliénas

Juliénas
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a young wine.
>dish info

L'Etoile Vin jaune

L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info