Food and wine pairing

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a off-dry wine.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info