Food and wine pairing

Photo de Owens Culinary (CC BY-ND 2.0) ajoutée le 04/06/2023
https://www.flickr.com/photos/chefg/16490594343/

Rabbit

Rabbit galantine

Galantine : mixture of meat and bacon sliced or chopped then boiled.

This dish pairs well with 50 drinks :

Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Mercurey Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Orléans rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

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Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info