Food and wine pairing

Quiche lorraine

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

Drinks and wines types

Still white wine(s) (31)

Still red wine(s) (12)

Still rosé wine(s) (8)

Beer(s) (2)

Cider(s) / Perry / Mead (1)

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine with mineral notes.

>dish info

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Altesse grape.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info