Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Quiche lorraine

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

This dish pairs well with 54 drinks :

Marsannay rosé

Marsannay rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Rosé des Riceys

Rosé des Riceys
Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Sancerre rosé

Sancerre rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 2 years old.
>dish info