Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/1384889536/
Quail with figs in parchment
Synonyms:
- Papillot of quail with figs
- Papillot of quails with figs
- Quail with figs in papillote
- Quails with figs in papillote
- Quails with figs in parchment
This dish pairs well with 3 drinks :
Drinks and wines types
Banyuls Traditionnel Rouge
Mistelles, vins de liqueurs et vins doux naturels
Serve at 14-16°C ou 57-61 °F.
> see moreLanguedoc Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pessac-Léognan Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 3 years old, 5 years at least for a cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a classed growth.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.