Food and wine pairing
Photo de F_A (CC BY 2.0)
ajoutée le 12/12/2024
https://www.flickr.com/photos/seelensturm/4207708639/
Provençal-style tuna
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
This dish pairs well with 46 drinks :
Lirac rosé
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
Premières côtes de Bordeaux
Serve at 08-10°C or 46-50 °F.
>dish infoTavel
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine under 4 years old.
>dish info


