Food and wine pairing
Photo de F_A (CC BY 2.0)
ajoutée le 12/12/2024
https://www.flickr.com/photos/seelensturm/4207708639/
Provençal-style tuna
Provençal style : accompanied by sautéed tomatoes with parsley, garlic-infused olive oil, and bread.
This dish pairs well with 46 drinks :
Still red wine(s)
Arbois blanc
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Bandol rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Côtes du Rhône Villages rosé
Still rosé wine(s)
Serve at 09-11°C or 48-52 °F.
Prefer a pairing with a wine under 2 years old.
>dish info
