Meal and wine pairing
Photo by Daniel Panev(CC BY-SA 2.0)
https://www.flickr.com/photos/danielpanev/3268224665/
This dish pairs well with 63 drinks :
Drinks and wines types
Ajaccio Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.
Bandol Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Bandol Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of 1 to 3 years old.
Aging potential (estimation) : 3 to 5 years old.
Bandol Rouge
Still red wines
Serve at 16-18°C ou 61-64 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Baux-de-Provence Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 7 to 10 years old.
Béarn Rosé
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Béarn Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 2 to 5 years old.
Bellet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Bellet Rouge
Still red wines
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.
Bergerac Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Bordeaux Clairet
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Cabardès Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Cahors
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
Cassis Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Cassis Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Cassis Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Collioure Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Collioure Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Corbières Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Corbières Rouge
Still red wines
Serve at 15-17°C ou 59-63 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Costières de Nîmes Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Costières de Nîmes Rosé
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Coteaux d’Aix-en-Provence Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.