Food and wine pairing
Photo de Agathe (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/agatheb/502894558/
Provençal lamb daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Synonyms
- Braised lamb provençal
- Daube provençal of lamb
- Provencal lamb stew
- Provençal braised lamb
See also:
- Daube d'agneau
This dish pairs well with 29 drinks :
Bandol rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Beaumes de Venise
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine with soft tannins
>dish info
Bellet rouge
Still red wine(s)
Serve at 15-16°C or 59-61 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Cairanne rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 4 years old.
>dish info
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 6 to 15 years old.
>dish info
Cornas
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with an old vintage.
>dish info
Coteaux d'Aix-en-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Grenache noir, Syrah (shiraz) and Cabernet-sauvignon grapes.
Prefer a pairing with a wine aged 3 to 6 years old.
>dish info
Coteaux varois en Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Côtes de Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 1 to 5 years old.
>dish info
Côtes du Rhône Villages rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
Gigondas rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Grignan les Adhémar rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Languedoc Montpeyroux
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine over 1 year old.
>dish info
Languedoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Syrah (shiraz) grape.
>dish info
Lirac rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Luberon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info