Meal and wine pairing
Photo by bob walker(CC BY-SA 2.0)
https://www.flickr.com/photos/rjw1/8306365413/
Prawn cocktail with avocado
Shrimp salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco) and avocado.
Synonyms:
- Shrimp cocktail with avocado
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes de Duras Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Sancerre Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.