Food and wine pairing
Photo de Bev Sykes (CC BY 2.0)
ajoutée le 15/02/2023
https://www.flickr.com/photos/basykes/4788098550/
Pozharsky veal cutlet
Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.
Synonyms
- Pojarski veal croquettes
- Pozharsky veal croquettes
- Veal chop Pojarski
This dish pairs well with 40 drinks :
Still red wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
