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Food and wine pairing

Pozharsky veal cutlet

Photo de Bev Sykes (CC BY 2.0) ajoutée le 15/02/2023
https://www.flickr.com/photos/basykes/4788098550/

Veal

Pozharsky veal cutlet

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.

Synonyms

  • Pojarski veal croquettes
  • Pozharsky veal croquettes
  • Veal chop Pojarski

This dish pairs well with 40 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info