Food and wine pairing

Photo de Sylwester Ficek (CC0 1.0) Pexels.com ajoutée le 05/02/2026
https://www.pexels.com/fr-fr/photo/viande-photo-de-nourriture-photographie-de-nourriture-choix-19512508/

Cured Meats

Poultry pâté

Served cold or at room temperature.

Synonyms

Chicken pâté
Chicken terrine
Poultry terrine
Terrine of poultry

This dish pairs well with 34 drinks :

Orléans rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Régnié

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

>dish info

Saint-Romain rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine under 3 years old.

>dish info