Food and wine pairing
Photo de Geoff Peters (CC BY 2.0)
ajoutée le 16/09/2023
https://www.flickr.com/photos/gpeters/3383455135/
Poultry liver pâté
Served cold or at room temperature.
Synonyms
- Chicken liver pâté
- Chicken liver terrine
- Poultry liver terrine
See also:
- Mousse de foies de volaille
This dish pairs well with 40 drinks :
Beer(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Still rosé wine(s)
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info