Food and wine pairing
Photo de Agathe (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://upload.wikimedia.org/wikipedia/commons/8/82/Pot%C3%A9e.jpg
Potée
Mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.
Synonyms
- Hotpot
This dish pairs well with 43 drinks :
Still rosé wine(s)
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine with tannins.
>dish info
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Moulin-à-Vent
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info
Still white wine(s)
Saint-Amour
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
