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Food and wine pairing ideas

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Food and wine pairing

Pot-au-feu

Photo de Andrea Nguyen (CC BY 2.0) ajoutée le 28/05/2022
https://www.flickr.com/photos/andrea_nguyen/5382787111/

Main courses

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

This dish pairs well with 110 drinks :

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.
>dish info

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with tannins.
>dish info

Meursault rouge

Meursault rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Monthélie rouge

Monthélie rouge
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.
>dish info

Pommard

Pommard
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 3 to 6 years old.
>dish info

Saint-Amour

Saint-Amour
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info