Food and wine pairing
Photo de Andrea Nguyen (CC BY 2.0)
ajoutée le 28/05/2022
https://www.flickr.com/photos/andrea_nguyen/5382787111/
Pot-au-feu
French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).
This dish pairs well with 110 drinks :
Côtes du Rhône Villages rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Crozes-Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Beer(s)
Gigondas rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Irancy
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Languedoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Luberon rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young, full-bodied wine, high in tannins.
>dish info
Still white wine(s)
