Food and wine pairing

Chénas

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 2 to 3 years old.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Chorey-lès-Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 4 years old.

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Corbières rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corton Grand cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 8 to 15 years old.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

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Costières de Nîmes rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Côte de Beaune rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côte de Nuits Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 5 to 8 years old.

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Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux du Quercy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 3 years old.

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Côtes d'Auvergne blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

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Côtes de Bordeaux Blaye rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Côtes de Bordeaux Castillon

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

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Côtes de Bordeaux rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 4 years old.

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Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

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Côtes de Duras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Marmandais rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 4 years old.

>dish info