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Food and wine pairing

Pork roast with duchess potatoes

Photo de Joselu Blanco (CC BY 2.0) ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/6646056331/

Pork

Pork roast with duchess potatoes

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.

Synonyms

  • Roasted pork with duchess potatoes

See also:

  • Rôti de porc

This dish pairs well with 37 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Haut-Médoc

Haut-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young and fruity wine with tannins.
>dish info