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Food and wine pairing ideas

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Meal and wine pairing

Pork roast with apricot

This dish pairs well with 5 drinks :

Drinks and wines types

Amber ale

Bières

Serve at 07-13°C ou 45-55 °F.

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Châteauneuf-du-Pape Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.

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Costières de Nîmes Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Irish red ale

Bières

Serve at 07-09°C ou 45-48 °F.

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Saint-Mont Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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