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Food and wine pairing

Pork rinds

Photo de David Boté Estrada (CC BY-SA 2.0) ajoutée le 15/10/2023
https://www.flickr.com/photos/logatfer/14691287088/

Cured Meats

Pork rinds

Pork pieces slow-cooked in their own fat and seasoned with salt, pepper, spices, and sometimes garlic, parsley, or vinegar.

Synonyms

  • Cracklings
  • Fritons
  • Frittons
  • Graisserons
  • Gratelon
  • Gratterons
  • Grattons
  • Greubons
  • Griaudes
  • Grillaudes
  • Grille-naudes
  • Grillons
  • Pork crackling
  • Pork scratchings
  • Rillons

This dish pairs well with 32 drinks :

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info